Description
Indulge in a delightful Easy No-Bake Pecan Pie that captures the essence of comfort and nostalgia. With its rich caramel flavor, crunchy pecans, and a buttery graham cracker crust, this dessert is perfect for any occasion. Simple to prepare and incredibly satisfying, it will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¾ cup brown sugar (light)
- 1 cup toasted pecans, chopped
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Create the crust: Mix graham cracker crumbs with melted butter until well combined. Press into a pie pan evenly.
- Prepare the filling: In a separate bowl, whisk together brown sugar, maple syrup, vanilla extract, and eggs until smooth.
- Add the pecans: Gently fold in chopped toasted pecans until evenly distributed.
- Fill the crust: Pour the filling over the crust and spread evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy with whipped cream or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg