Description
Mozzarella Pepperoni Croissant Rolls are a cheesy, flaky delight perfect for any gathering—game day or cozy movie nights. These irresistible snacks are easy to prepare and utterly delicious!
Ingredients
Scale
- 4 fresh croissants
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each croissant open without cutting all the way through.
- Stuff with mozzarella and pepperoni slices.
- Sprinkle with Italian seasoning before gently closing.
- Brush each roll with an egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant roll
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg