Description
Maple Walnut Sweet Potatoes are a scrumptious side dish combining creamy sweet potatoes, crunchy walnuts, and rich maple syrup. Perfect for holidays or cozy dinners, this dish will delight your guests.
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup pure maple syrup
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
- 1. Preheat oven to 400°F (200°C). Peel and cube sweet potatoes evenly.
- 2. In a bowl, mix sweet potatoes with melted butter and maple syrup until well coated.
- 3. Add cinnamon and salt; toss to season thoroughly.
- 4. Spread on a parchment-lined baking sheet; roast for 25-30 minutes until tender and caramelized.
- 5. In the last five minutes, sprinkle walnuts on top to toast.
- 6. Drizzle with additional maple syrup if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg