Description
Longhorn Parmesan Chicken is a cheesy, crispy delight that transforms weeknight dinners into a special occasion. This easy recipe will become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh garlic cloves
- Grated Parmesan cheese
- Panko breadcrumbs
- Dried Italian herbs (basil and oregano)
- Olive oil
- Marinara sauce
- Black pepper and salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix panko breadcrumbs with grated Parmesan cheese and Italian herbs.
- Pat chicken breasts dry; season both sides with salt and black pepper.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
- Place coated chicken on a greased baking sheet; bake for 25-30 minutes until golden brown.
- In the last five minutes, spoon marinara sauce over chicken and top with extra cheese if desired. Bake until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg