Description
This Easy Grilled Shrimp Bowl is a vibrant and flavorful dish perfect for weeknight dinners or summer barbecues. Featuring succulent grilled shrimp on a fluffy rice bed, paired with colorful vegetables, it’s both visually appealing and delicious. Quick to prepare and customizable for any dietary preference, this bowl promises an unforgettable dining experience that combines the joys of fresh ingredients and bold flavors.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 cup bell peppers, chopped (assorted colors)
- 1 medium zucchini, sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Chop bell peppers and zucchini into bite-sized pieces.
- In a bowl, combine shrimp, olive oil, lime juice, paprika, garlic powder, salt, and pepper. Marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
- Grill marinated shrimp for about 2-3 minutes per side until pink and opaque. Grill veggies until tender with slight char.
- Assemble bowls starting with rice, then top with grilled shrimp and veggies. Squeeze extra lime juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg