Description
Savor the taste of the Mediterranean with these juicy Greek chicken meatballs, bursting with fresh herbs and spices, making them a perfect dish for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely diced
- 2 cloves minced garlic
- 1/3 cup crumbled feta cheese
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tsp dried oregano
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground chicken, parsley, onion, garlic, feta, panko breadcrumbs, egg, oregano, lemon zest, salt, and pepper until well combined.
- Form mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 25 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg