Description
Delight in this easy Delicious Spinach Tomato Pasta, a vibrant dish brimming with fresh flavors. Perfect for a quick weeknight meal or an elegant gathering.
Ingredients
- Pasta (spaghetti or penne)
- Fresh spinach
- Cherry tomatoes
- Garlic
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions
- Cook pasta according to package instructions in salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for 30 seconds. Add halved cherry tomatoes and cook until slightly softened.
- Stir in fresh spinach and cook until wilted (1-2 minutes).
- Combine cooked pasta into the skillet with vegetables; toss well over low heat. Add reserved pasta water if needed for moisture.
- Season with salt, pepper, and freshly grated Parmesan cheese before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg