Description
Indulge in the comforting flavors of Easy Creamy Tuna Casserole, a delightful dish that brings together tender pasta, savory tuna, and a luscious creamy sauce. This recipe is perfect for busy weeknights or family gatherings, offering a quick yet satisfying meal that everyone will love. With just a handful of simple ingredients and minimal prep time, you can create a hearty casserole that evokes warmth and nostalgia with every bite. Customize it with your favorite veggies or spices to make it uniquely yours. Serve it alongside garlic bread or a fresh garden salad for a complete dining experience.
Ingredients
Scale
- 8 oz egg noodles or short pasta
- 1 can (12 oz) high-quality tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions until al dente; drain.
- In a large bowl, mix tuna, cream of mushroom soup, milk, peas, onion powder, and half the cheddar cheese until combined.
- Gently fold in cooked pasta until evenly coated.
- Transfer mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg