Description
Creamy Beef Noodle Bake is the ultimate comfort food that promises to warm your heart and satisfy your cravings. This easy-to-make casserole features tender egg noodles enveloped in a rich, creamy sauce infused with savory ground beef and topped with gooey melted cheese. Perfect for family gatherings or busy weeknights, this dish combines convenience with delightful flavors that everyone will love. Whether served hot from the oven or enjoyed as delicious leftovers, this Creamy Beef Noodle Bake is sure to impress at any meal. You can easily customize it by adding your favorite vegetables or swapping ingredients based on what you have at home.
Ingredients
Scale
- 12 ounces egg noodles
- 1 pound lean ground beef (80/20)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cook the egg noodles in boiling salted water until al dente; drain well.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
- Stir in the cream of mushroom soup, sour cream, onion powder, salt, and pepper into the beef mixture until well combined.
- Gently fold in the cooked egg noodles until evenly coated.
- Transfer everything into the prepared baking dish and top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 412
- Sugar: 3g
- Sodium: 669mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 78mg