Description
Cranberry Orange Glazed Salmon is a vibrant and flavorful dish that combines sweet and tangy elements, making it perfect for any occasion. Delight your guests with this easy-to-make recipe!
Ingredients
Scale
- 4 salmon fillets (fresh, skin-on)
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup fresh orange juice
- 2 tablespoons honey
- 3 cloves minced garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, drizzle with olive oil, and season with salt and pepper.
- In a bowl, combine cranberry sauce, fresh orange juice, honey, minced garlic, salt, and pepper to create the glaze.
- Spoon the glaze generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg