Description
Indulge in the comforting flavors of Easy Cod & Potatoes in Cream Sauce. This delightful dish features flaky cod fillets nestled atop creamy Yukon Gold potatoes, all enveloped in a rich, savory cream sauce. Perfect for chilly evenings or impressing guests, this recipe combines simplicity with sumptuous taste, making it a family favorite that everyone will love.
Ingredients
Scale
- 1 pound fresh cod fillets
- 2 cups Yukon Gold potatoes, sliced into 1/4 inch rounds
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons fresh dill or parsley, chopped
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat and melt the butter until bubbling. Add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced potatoes to the skillet; season with salt and pepper. Sauté for about 5 minutes until they begin to soften but still hold shape.
- Pour in heavy cream and let it simmer on low heat for 10-12 minutes, stirring occasionally until the potatoes absorb the creaminess.
- Gently place cod fillets on top of the potato mixture, cover, and cook on low for another 8-10 minutes until the fish flakes easily with a fork.
- Finish by sprinkling fresh dill or parsley over the dish before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg