Description
Experience the comfort of Easy Cod & Potatoes in Cream Sauce—an irresistible dish that combines tender cod fillets and creamy potatoes for a heartwarming meal. Perfect for busy weeknights, this recipe allows you to create a delightful dining experience without spending hours in the kitchen. With rich flavors and a beautiful presentation, everyone will gather around the table, eagerly anticipating each bite!
Ingredients
Scale
- 4 cod fillets (about 1 lb)
- 2 cups Yukon Gold potatoes (sliced into rounds)
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash, peel, and slice the Yukon Gold potatoes into even rounds.
- Cook the potatoes: Boil salted water in a large pot, add potato slices, and cook for 10-12 minutes until tender but firm. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, melt butter and sauté minced garlic for about 1 minute.
- Create the cream sauce: Stir in heavy cream with garlic and simmer on medium-low until it thickens slightly (about 5 minutes).
- Add cod: Place cod fillets into the skillet, season with salt and pepper, cover, and cook for 8-10 minutes until fish flakes easily.
- Combine: Layer cooked potatoes in a baking dish, pour the creamy cod mixture over them, and bake at 375°F (190°C) for an additional 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg