Description
Easy Chipotle Ranch Grilled Chicken Burrito is a quick and flavorful dish that combines juicy grilled chicken with zesty chipotle ranch dressing, all wrapped in a warm tortilla. Perfect for busy weeknights!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Chipotle ranch dressing (store-bought or homemade)
- Large flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (Cheddar or Monterey Jack)
- Avocado slices
- Lime wedges
Instructions
- Preheat the grill to medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through. Let rest for 5 minutes before slicing.
- While grilling, mix the chipotle ranch dressing in a bowl.
- Lay a tortilla flat, add sliced chicken down the center, then layer with lettuce, tomatoes, cheese, avocado, and drizzle with dressing.
- Fold sides over the filling and roll tightly from the bottom up.
- Slice in half if desired and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 590
- Sugar: 5g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg