Description
Easy Cherry Cheesecake Poke Cake is a delightful dessert that combines fluffy yellow cake, luscious cream cheese, and sweet cherry topping. Perfect for any occasion, this treat is easy to make and guaranteed to impress family and friends. With its vibrant colors and creamy texture, it’s sure to evoke fond childhood memories while satisfying your sweet tooth.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz whipped topping
- 21 oz cherry pie filling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cake mix, eggs, and water; mix until smooth.
- Pour batter into a greased 9×13 inch baking dish. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly; poke holes across the top using a wooden spoon handle.
- Spoon cherry pie filling over the cake, ensuring it seeps into the holes.
- In another bowl, beat cream cheese and sugar until fluffy; fold in whipped topping.
- Spread the cream cheese mixture over the cherry-filled cake; refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 155g)
- Calories: 290
- Sugar: 22g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg