Description
Asian salmon is a quick, flavor-packed dish, featuring tender fillets glazed in a savory sweet marinade that will impress at any dinner table.
Ingredients
- Salmon fillets
- Low-sodium soy sauce
- Honey
- Fresh ginger
- Garlic cloves
- Sesame oil
- Green onions
- Sesame seeds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place salmon fillets skin-side down on the baking sheet and pour half the marinade over them.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- While baking, simmer the remaining marinade in a small saucepan until thickened.
- Drizzle the thickened marinade over baked salmon and garnish with chopped green onions and sesame seeds. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg