Description
Warm up with this easy and delightful turkey soup, perfect for cozy nights. Packed with tender turkey and fresh veggies, it’s a bowlful of comfort.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- 1 cup small pasta (e.g., orzo or ditalini) (optional)
Instructions
- Prep ingredients by chopping veggies into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Stir in carrots and celery; cook for an additional 5 minutes.
- Add chicken broth, bay leaves, and thyme; bring to a boil then reduce heat to simmer.
- Introduce turkey meat and season with salt and pepper. Let simmer for about 20 minutes.
- If using pasta, add during the last 10 minutes of cooking.
- Serve warm and enjoy every comforting spoonful!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg