Description
Indulge in this vibrant and creamy Simple Easter Dip, perfect for your festive gatherings. It’s easy to make, bursting with flavor, and a guaranteed crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup chopped veggies (bell peppers, carrots)
- Crackers or chips for serving
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in Dijon mustard, garlic powder, salt, and pepper until well combined.
- Gently fold in fresh herbs and chopped veggies.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve in a bowl surrounded by colorful crackers or chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 92
- Sugar: 1g
- Sodium: 199mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg