Description
Delight in the world of cake rolls with this easy and scrumptious recipe that promises a light, airy sponge filled with creamy goodness. Perfect for any occasion—from birthdays to casual gatherings—these versatile desserts can be customized with your favorite flavors, such as rich chocolate, fresh strawberries, or seasonal spices. Each slice is a beautiful centerpiece, sure to impress your guests. Simple enough for novice bakers yet sophisticated enough for seasoned pros, this cake roll is destined to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk eggs and granulated sugar until light and fluffy. Gradually fold in flour and baking powder until just combined.
- Pour the batter onto the prepared sheet and spread it evenly. Bake for 12-15 minutes or until lightly golden.
- Allow to cool slightly, then transfer to powdered sugar-dusted parchment paper and gently peel off the original paper.
- Whip heavy cream with powdered sugar until stiff peaks form; spread over the cooled sponge.
- Carefully roll up the sponge tightly using the parchment as support, wrap in plastic wrap, and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg