Description
Wake up to a delightful breakfast with these Dreamy Strawberry Cheesecake Overnight Oats! This easy, no-cook recipe combines creamy Greek yogurt, sweet strawberries, and rich cream cheese for a delicious morning treat that feels indulgent yet healthy. Perfect for busy mornings, simply prepare the night before and enjoy a dessert-like breakfast that will elevate your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (almond or coconut recommended)
- 1/2 cup full-fat Greek yogurt
- 4 oz softened cream cheese
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
Instructions
- In a bowl or jar, mix rolled oats and milk until well combined.
- In a separate bowl, blend Greek yogurt and softened cream cheese until smooth. Incorporate honey or maple syrup and vanilla extract.
- Layer half of the oat mixture in serving jars or bowls. Spread half of the cream cheese mixture on top.
- Add another layer of oats followed by the remaining cream cheese mixture.
- Top with sliced strawberries, pressing them gently into the creamy layer.
- Cover and refrigerate overnight to allow flavors to meld.
- Stir before serving and add extra strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 380
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg