Description
Indulge in a slice of Heavenly Butter Cake with Passionfruit Butter, where rich, buttery goodness meets the tropical zing of passionfruit. This moist and fluffy cake is perfect for any occasion, from birthday celebrations to cozy Sunday brunches. With its golden hue and glossy glaze, this dessert not only delights the palate but also serves as a stunning centerpiece that will leave your guests wanting more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup passionfruit pulp (fresh or canned)
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- In another bowl, sift together flour, baking powder, and salt; gradually fold into the wet mixture.
- Slowly mix in whole milk until you achieve a smooth batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, beat softened butter with passionfruit pulp and gradually add powdered sugar to taste.
- Spread or drizzle the passionfruit butter over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg