Description
French Silk Pie Bars are a decadent treat that combines a buttery, crumbly crust with a rich, chocolatey filling. Each bite melts in your mouth, delivering a luxurious experience that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these bars will impress your guests and satisfy your sweet cravings. Easy to make and even easier to enjoy, they are the ultimate dessert for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup semisweet chocolate chips (melted)
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a medium bowl, mix flour, cocoa powder, sugar, and salt until combined.
- Add melted butter and stir until crumbly.
- Press mixture firmly into the bottom of the prepared dish; bake for 10-12 minutes until set but slightly soft.
- While crust cools, melt chocolate chips in a bowl, stirring every 30 seconds until smooth.
- In another bowl, beat eggs with sugar until thickened and pale (about five minutes).
- Gradually mix melted chocolate into egg mixture; gently fold in whipped cream and vanilla.
- Pour filling over cooled crust and refrigerate for at least two hours or until set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 13g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg