Description
Indulge in the flavors of summer with this vibrant Marinated Tomato Salad. Juicy, sun-ripened tomatoes come alive with a drizzle of extra virgin olive oil and a splash of balsamic vinegar, creating a delightful dish that’s perfect for picnics or family gatherings. Enhanced with fresh basil and simple seasonings, this salad is not only visually appealing but also bursting with flavor. Whether served as a side or a main dish over pasta, it’s an easy recipe that guarantees satisfaction and nostalgia in every bite.
Ingredients
Scale
- 4 ripe tomatoes (about 500g)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 cup fresh basil leaves, torn
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Rinse and slice the tomatoes into wedges or chunks.
- In a large bowl, drizzle the olive oil over the cut tomatoes followed by the balsamic vinegar.
- Add the torn basil leaves and mix gently.
- Season with salt and pepper, tossing to combine.
- Let the salad marinate at room temperature for 15-30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg