Description
Experience a burst of Caribbean flavor with this Authentic Jamaican Curry Chicken recipe. Tender, boneless chicken thighs simmer in a rich, golden curry sauce infused with aromatic spices, coconut milk, and vibrant vegetables. Perfect for family dinners or festive gatherings, this dish promises to transport your taste buds to sun-soaked beaches with every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 large onion, diced
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp authentic Jamaican curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup bell peppers (red or yellow), sliced
- 1 whole scotch bonnet pepper (or to taste)
- 3 sprigs fresh thyme
- Salt & pepper to taste
- Juice of 1 lime
Instructions
- Gather and chop all ingredients into bite-sized pieces.
- In a large pot over medium heat, sauté the diced onion in oil until translucent.
- Add the chicken thighs, minced garlic, grated ginger, and curry powder; stir until coated.
- Pour in the coconut milk and scrape any browned bits from the bottom for flavor.
- Mix in bell peppers and thyme; bring to a gentle simmer until veggies are tender yet crisp.
- Remove from heat and squeeze fresh lime juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg