Description
Nutter Butter Pie is a dreamy, no-bake dessert blending creamy peanut butter with a crunchy cookie crust. Perfect for any gathering, it’s sure to delight everyone!
Ingredients
Scale
- 24 Nutter Butter cookies
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz whipped topping
- Chocolate shavings (optional)
Instructions
- Crush Nutter Butter cookies into fine crumbs and mix with melted butter.
- Press the mixture into a 9-inch pie pan and chill for at least 30 minutes.
- In a bowl, blend softened cream cheese and peanut butter until smooth.
- Gradually incorporate powdered sugar, then gently fold in whipped topping.
- Spoon the filling into the chilled crust, smoothing the top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg