Description
Delight your guests with this mouthwatering Stuffed Turkey Roll, a perfect centerpiece for any festive gathering. This dish features tender turkey breast filled with a savory blend of sautéed spinach, creamy feta, and aromatic herbs, all rolled up and baked to perfection. Whether it’s a holiday feast or a special occasion, this recipe promises to create unforgettable memories around the dinner table.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried oregano
- 2 tbsp extra virgin olive oil
- ¼ cup toasted pine nuts
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Gather tools: cutting board, knife, mixing bowl, and baking dish.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute), then add fresh spinach until wilted.
- In a mixing bowl, combine sautéed spinach with crumbled feta, dried herbs, and pine nuts.
- Lay turkey breast flat on the cutting board and pound it to about ½ inch thick.
- Spread the filling evenly over the turkey breast and roll tightly from one end like a burrito.
- Place seam-side down in a baking dish, drizzle with olive oil, season with salt and pepper. Bake for 45-50 minutes or until cooked through.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg