Description
Experience the joy of spring on your plate with this Strawberry Spinach Salad with Balsamic Glaze. Bursting with juicy strawberries, crisp spinach, and tangy balsamic, this vibrant salad is a quick and delicious way to elevate any meal. Perfect for picnics, barbecues, or simply enjoying on a Tuesday, it’s a celebration of flavors and freshness that will bring smiles to your table.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup ripe strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil (extra virgin recommended)
- 2 tablespoons pine nuts (optional)
Instructions
- Rinse the spinach under cold water and pat dry.
- Slice the strawberries and red onion.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and pine nuts if using.
- Drizzle balsamic glaze and olive oil over the salad; toss gently to coat.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg