Description
Strawberry Shortcake Cheesecake Roll is a delightful fusion of flavors that brings the classic taste of strawberry shortcake and creamy cheesecake together in a beautiful, easy-to-roll dessert. This stunning treat features a soft sponge cake wrapped around a luscious filling of fresh strawberries and rich cream cheese, making it perfect for any gathering or special occasion. Each slice reveals a vibrant swirl of colors and textures, ensuring it will be the star of your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese (full-fat)
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1/2 cup whipped cream
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a baking sheet with parchment paper.
- In a large bowl, whisk eggs and sugar until pale and fluffy. Fold in flour gently until just combined.
- Spread batter evenly onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool completely on a wire rack. Meanwhile, beat cream cheese and powdered sugar until smooth; stir in vanilla extract and lemon juice.
- Fold in diced strawberries and whipped cream into the cream cheese mixture.
- Invert cooled cake onto a powdered sugar-dusted towel, spread filling evenly, and roll tightly using the towel for support.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg