Description
Strawberry cupcakes are the perfect springtime treat, combining fluffy cake with juicy strawberries for a burst of flavor in every bite. Ideal for birthdays, brunches, or just a sweet pick-me-up, these delightful cupcakes are a crowd-pleaser. With their vibrant color and easy preparation, they’ll bring joy to any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- ¾ cup whole milk
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract until combined.
- Gently fold in the chopped strawberries.
- Spoon the batter into cupcake liners (about two-thirds full) and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg