Description
Strawberry Cream Cheese Toast is a scrumptious breakfast treat that combines crispy sourdough bread with a luscious cream cheese spread and fresh strawberries. This recipe brings a delightful burst of flavors to your morning routine, making it perfect for brunch or a cozy breakfast in bed. With just a few simple ingredients, you can create a visually stunning dish that will impress your friends and family.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1 tbsp honey or maple syrup (optional)
- Fresh mint leaves (for garnish, optional)
Instructions
- Toast the sourdough bread slices until golden brown and crispy.
- In a bowl, mix the softened cream cheese with honey or maple syrup until smooth.
- Wash and slice the strawberries into thin pieces.
- Spread the cream cheese mixture generously onto each slice of toasted bread.
- Arrange the sliced strawberries on top of the cream cheese layer.
- Garnish with fresh mint leaves if desired, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg