Description
Savor the vibrant flavors of spring with this easy-to-make Spring Veggie Galette, featuring a flaky crust and an array of fresh, colorful vegetables.
Ingredients
- Store-bought pie crust
- Zucchini
- Bell peppers
- Cherry tomatoes
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pie crust to 12 inches in diameter and transfer it to the baking sheet.
- Slice zucchini and bell peppers thinly; halve cherry tomatoes and combine in a bowl.
- Toss the veggies with olive oil, salt, and pepper for even seasoning.
- Spread seasoned vegetables over the crust, leaving an inch of space at the edges; sprinkle chopped basil on top.
- Fold the edges of the crust over the filling for a rustic look. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg