Description
Seafood New Year’s Dinner is a delightful culinary experience that combines succulent shrimp, tender scallops, and flaky white fish for a festive celebration. This dish is not only easy to prepare but also visually stunning, making it the perfect centerpiece for your holiday gathering. The rich flavors and aromatic spices will leave your guests raving long after the meal is over. Whether you’re hosting a casual dinner or an elegant affair, this Seafood New Year’s Dinner elevates any occasion.
Ingredients
Scale
- 1 lb fresh jumbo shrimp
- 1 lb dry-packed scallops
- 1 lb flaky white fish (cod or halibut)
- 4 cloves garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1/2 cup dry white wine
- Salt & pepper to taste
Instructions
- Rinse shrimp and scallops under cold water; pat dry.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and white fish; sauté until golden brown and flakey.
- Incorporate scallops and shrimp; cook for 3-4 minutes until opaque.
- Pour in white wine and lemon juice; let simmer for 2-3 minutes.
- Remove from heat, add fresh herbs, salt, and pepper to taste; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 200g
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg