Description
Sausage French Toast Roll-Ups are a delightful twist on classic French toast, combining savory sausage and sweet bread for an irresistible breakfast treat. Golden brown and crispy, these roll-ups are perfect for impressing guests at brunch or enjoying a cozy family breakfast. Drizzled with maple syrup and dusted with confectioners’ sugar, they not only taste amazing but look stunning on any table.
Ingredients
Scale
- 8 slices soft white or brioche bread
- 4 cooked sausage links (pork, turkey, or chicken)
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp real maple syrup
- 1/4 cup confectioners' sugar (for dusting)
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Gather all ingredients and preheat your skillet over medium heat.
- Flatten each slice of bread with a rolling pin. Place one sausage link on each slice and roll up tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and salt until smooth.
- Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Cook seam-side down in the skillet for 3-4 minutes per side until golden brown.
- Serve hot with maple syrup drizzled on top and a dusting of confectioners' sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (130g)
- Calories: 380
- Sugar: 10g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg