Description
Red Velvet Cheesecake is a divine dessert that marries the beloved flavors of classic red velvet cake with the creamy richness of cheesecake. Its striking red hue and velvety texture make it a show-stopping centerpiece for any celebration, from birthdays to holiday feasts. Each slice reveals a luscious cream cheese filling layered between moist red velvet layers, striking a perfect balance of sweetness and tang. Surprisingly easy to prepare, this recipe invites both novice and experienced bakers to create an impressive indulgence that will leave guests eagerly asking for seconds.
Ingredients
- Red Velvet Cake Mix
- Cream Cheese
- Sour Cream
- Granulated Sugar
- Vanilla Extract
- Eggs
Instructions
- Preheat your oven to 325°F (160°C) and prepare a springform pan by greasing or lining it with parchment paper.
- In a bowl, mix the red velvet cake according to package instructions. Pour half of the batter into the prepared pan.
- Beat cream cheese and sugar until smooth, then add sour cream, vanilla, and eggs one at a time until just combined.
- Pour the cream cheese mixture over the red velvet batter in the pan and spread evenly.
- Bake for 50-60 minutes until set around the edges but slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Slice, serve, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg