Description
Puff Pastry Apple Strudel is a delightful dessert that combines flaky pastry with sweet, spiced apples for an irresistible treat. This easy-to-follow recipe transforms your kitchen into a cozy haven, inviting everyone to indulge in its warm flavors and enchanting aroma. Perfect for any occasion, whether it’s a festive gathering or a simple weeknight craving, this strudel will impress your family and friends.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup raisins (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 12×16 inches.
- In a bowl, mix sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and raisins until well-coated.
- Spoon the apple mixture down the center of the pastry and fold over the sides to enclose it.
- Pinch seams tightly to seal and place on a lined baking sheet.
- Bake for 25-30 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg