Description
Indulge in a creamy, dreamy No-Bake Banana Split Cheesecake that combines fluffy cheesecake layers with fresh bananas and rich chocolate sauce—perfect for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- Chocolate sauce for drizzling
- Whipped cream for topping
- Maraschino cherries (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and sugar until smooth. Fold in whipped cream until light and fluffy.
- Gently mix in sliced bananas and a drizzle of chocolate sauce.
- Layer half of the filling over the crust, followed by more banana slices and chocolate sauce. Pour remaining filling on top.
- Refrigerate for at least 4 hours or overnight to set.
- Once set, remove from the pan, top with whipped cream, drizzle with chocolate sauce, and add maraschino cherries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg