Description
Mini Crème Brûlée Cheesecake is a delightful fusion of two beloved desserts, offering the rich creaminess of cheesecake paired with the satisfying crunch of caramelized sugar. These charming mini treats are perfect for any occasion, from dinner parties to casual gatherings, guaranteeing to impress your guests with their elegant presentation and delicious flavor.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 2 large eggs
- 1/2 cup crushed graham crackers
- 3 tbsp unsalted butter (melted)
- Granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter until combined; press into the bottom of mini springform pans to form a crust.
- Beat cream cheese until smooth; add sugar, sour cream, and vanilla extract, mixing well. Add eggs one at a time until fully incorporated.
- Pour cheesecake mixture over the prepared crusts and bake for 20-25 minutes or until just set in the center. Cool at room temperature before refrigerating for at least four hours.
- Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg