Description
Experience the joy of the holidays with this Honey-Glazed Corn Casserole, a sweet and savory dish that will warm your heart and home. This easy-to-make casserole features golden corn kernels, a luscious honey glaze, and a creamy texture that will have everyone asking for seconds. Perfect for Thanksgiving or Christmas gatherings, it’s not just a side dish; it’s a cherished family favorite that brings smiles to every table.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel sweet corn
- 1 can (15 oz) creamed corn
- 1/2 cup pure honey
- 1/2 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1/2 cup whole milk
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the sweet corn, creamed corn, melted butter, beaten eggs, and milk until combined.
- Drizzle in the honey and stir until fully incorporated.
- Gently fold in the Jiffy Corn Muffin Mix and shredded cheddar cheese until just combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and slightly puffed.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (150g)
- Calories: 260
- Sugar: 14g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg