Description
Indulge in the enchanting aroma of this delightful cranberry pie, blending sweet and tart flavors for an unforgettable dessert. Perfect for family gatherings or casual weeknight dinners, this pie is a crowd-pleaser that creates lasting memories. With its vibrant colors and comforting scent, it promises to be your new holiday favorite.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 store-bought pie crust (9-inch)
- 1 tsp ground cinnamon
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C). Prepare your pie crust in a pie dish.
- In a large bowl, combine cranberries, sugar, cinnamon, and lemon juice. Mix until well coated.
- Pour the cranberry mixture into the prepared crust and dot with butter pieces on top.
- Bake for 45-50 minutes until bubbly and golden brown. Allow to cool for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg