Description
Cranberry Orange Cookies are a delightful treat that perfectly blends the tartness of cranberries with the zesty brightness of fresh oranges. These soft, chewy cookies evoke warm memories of family gatherings and cozy winter afternoons. Ideal for holiday celebrations or simply as a sweet indulgence, they’re sure to bring joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- Zest from 1 orange
- 1 cup dried cranberries
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and orange zest until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in dried cranberries gently.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg