Description
Cranberry Orange Cookies are a delightful fusion of tart cranberries and zesty oranges, creating a mouthwatering treat that’s perfect for any occasion. Whether it’s a holiday gathering or a cozy afternoon, these cookies are sure to impress with their vibrant flavors and chewy texture. Easy to make and irresistibly delicious, they’re a fantastic way to brighten your day—or someone else’s!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Beat in the egg, vanilla extract, and orange zest until combined.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in the dried cranberries gently.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on sheets for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg