Description
Cranberry Almond Thanksgiving Slaw is a vibrant, crunchy side dish that brings festive flavors to your holiday table. This refreshing slaw balances sweet cranberries with nutty almonds for a delightful twist.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Shred the green and red cabbage into thin strips.
- In a large bowl, combine the shredded cabbages, carrots, and dried cranberries.
- In a separate bowl, whisk together Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated. Let it sit for about 10 minutes.
- Just before serving, fold in the toasted sliced almonds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg