Description

Indulge in the ultimate dessert experience with Chocolate Covered Strawberry Cookies, where the delightful combination of sweet strawberries and rich chocolate creates a treat that is both visually stunning and incredibly delicious. These cookies feature a soft, buttery base infused with fresh strawberry pieces and are generously topped with melted chocolate, capturing the essence of summer in every bite. Perfectly suited for any occasion, from birthday parties to quiet evenings at home, they are easy to make and sure to impress. Whether enjoyed on their own or paired with coffee or ice cream, these cookies deliver a gourmet twist that dessert lovers won’t be able to resist.

Ingredients

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2 cups all-purpose flour
1 tsp baking soda
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
1 cup fresh strawberries (diced)
1 cup chocolate chips (semi-sweet or dark)

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until smooth. Beat in eggs one at a time.
Gradually mix in flour and baking soda until combined; gently fold in diced strawberries and half of the chocolate chips.
Drop rounded spoonfuls onto prepared sheets, spacing them about 2 inches apart. Bake for 12-15 minutes until edges are golden.
Melt remaining chocolate chips in a microwave-safe bowl and dip each cookie halfway into the melted chocolate or drizzle it on top.
Allow excess chocolate to drip off before placing cookies on parchment paper to cool.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg