Description
Blueberry Cream Cheese Bread is a moist, flavorful loaf filled with juicy blueberries and creamy goodness, perfect for breakfast or as a sweet snack!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Sour Cream
- Cream Cheese
- Vanilla Extract
- Fresh Blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, sour cream, softened cream cheese, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed; gently fold in blueberries.
- Pour half the batter into the pan, add dollops of cream cheese mixture, then top with remaining batter.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg