Description
Indulge in a warm and gooey Cinnamon Roll French Toast, a delightful fusion of sweet cinnamon rolls and fluffy French toast, perfect for brunch or a cozy breakfast gathering.
Ingredients
Scale
- 4 cinnamon rolls (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for greasing)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Cut the cinnamon rolls into quarters and set aside.
- In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Gently fold the cut cinnamon rolls into the custard mixture until well coated. Let it sit for 10 minutes.
- Transfer the mixture to the greased baking dish and bake for 25-30 minutes until golden brown.
- Dust with powdered sugar before serving warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg