Description
Twice Baked Sweet Potatoes are a creamy, flavorful delight, perfect for family gatherings or any meal. Their vibrant color and customizable toppings make them a must-try recipe.
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Bake whole sweet potatoes on a parchment-lined baking sheet for 45-60 minutes until tender.
- Allow to cool slightly, then slice in half lengthwise and scoop out the insides into a bowl.
- Mix the scooped flesh with butter, sour cream, cheddar cheese, green onions, salt, pepper, and paprika until creamy.
- Spoon the mixture back into the potato skins.
- Bake at 375°F (190°C) for 20-25 minutes until heated through and golden on top.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 240
- Sugar: 8g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 20mg