Description
Teriyaki Chicken and Pineapple Foil Packets are a flavorful, effortless meal perfect for any occasion. Juicy chicken, sweet pineapple, and vibrant bell peppers come together in a convenient foil packet that locks in moisture and taste. Ideal for grilling or baking, this dish not only delights the palate but also makes cleanup a breeze. Gather your friends and family for a delicious experience that showcases your culinary skills without the fuss.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium fresh pineapple (cut into chunks)
- 1 cup teriyaki sauce
- 2 bell peppers (any color, sliced)
- 4 green onions (chopped)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat grill to medium heat (350°F) or oven to 400°F (200°C).
- Cut chicken into bite-sized pieces and pineapple into chunks.
- In a mixing bowl, combine chicken, teriyaki sauce, garlic powder, salt, and pepper; mix well.
- Lay out aluminum foil sheets. Place equal portions of the chicken mixture on each sheet; top with pineapple and bell peppers.
- Fold foil tightly to create sealed packets.
- Grill packets for 20-25 minutes or bake in the oven for 25-30 minutes. Flip halfway through cooking.
- Carefully open packets, sprinkle with green onions, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 packet (approx. 300g)
- Calories: 380
- Sugar: 12g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg