Description
Spinach Artichoke Bites are a creamy, crunchy delight perfect for any gathering. These mouthwatering appetizers will have your guests coming back for more!
Ingredients
- Fresh Spinach
- Artichoke Hearts
- Cream Cheese
- Shredded Mozzarella Cheese
- Parmesan Cheese
- Garlic Powder
- Puff Pastry Sheets
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry sheets on a floured surface and cut into 3-inch squares.
- In a bowl, mix softened cream cheese, chopped spinach, drained artichokes, mozzarella, parmesan, garlic powder, and black pepper until well combined.
- Place a spoonful of filling onto each pastry square, fold diagonally to form triangles, and seal edges with a fork.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg