Description
Spicy Chicken Livers with Mushrooms is a bold, savory dish that tantalizes your taste buds with tender livers and earthy mushrooms, all infused with delightful spices.
Ingredients
- Chicken Livers
- Mushrooms (button or cremini)
- Onion
- Garlic
- Paprika
- Chili Powder
- Olive Oil
- Salt & Pepper
Instructions
- Clean chicken livers under cold water and pat dry. Finely chop the onion and garlic, and slice the mushrooms.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are softened, approximately 4-5 minutes.
- Increase heat slightly, add chicken livers, cooking until browned on all sides for about 6-8 minutes.
- Sprinkle paprika, chili powder, salt, and pepper over the mixture; stir well and cook for an additional 3-4 minutes.
- Serve hot over rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 298
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 540mg