Description
Southern Green Bean Casserole is a creamy, crunchy delight that brings warmth and nostalgia, perfect for family gatherings and holiday celebrations.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup fried onions
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a baking dish with non-stick cooking spray.
- Trim and rinse the green beans until vibrant.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Stir in the green beans until well coated.
- Transfer to the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese and fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg