Description
Smash Burgers with Baconnaise Sauce are a culinary delight that will elevate your burger experience. These juicy beef patties, seared to perfection and topped with a creamy baconnaise sauce, create an explosion of flavors in every bite. The crispy edges of the smash burger complement the rich, smoky taste of the bacon-infused sauce, making this dish irresistible for any gathering or casual dinner.
Ingredients
Scale
- 1 pound 80/20 ground beef
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup mayonnaise
- 1/4 cup cooked bacon bits
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Prepare the Baconnaise Sauce by mixing mayonnaise, bacon bits, Dijon mustard, garlic powder, salt, and pepper in a bowl until well blended. Set aside.
- Preheat a skillet or griddle over medium-high heat. While it heats, divide ground beef into four equal portions and gently shape them into loose balls.
- Once the skillet is hot, place each ball on the surface and smash down flat using a spatula. Season with salt and pepper.
- Cook for about 3 minutes until a crust forms, then flip and cook for another 2–3 minutes to desired doneness.
- Toast the buns if desired, then assemble by placing each patty on a bun and topping generously with Baconnaise Sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg